コレット

Today's potage

¥ 660(税込)

Cheese and potato gratin

1078 jpy(税込)

Cheese platter

1078 jpy(税込)

Rillettes Parmentier

1078 jpy(税込)

Grilled beef tendon with cheese

¥ 1320(税込)

Wellbeing Salad

1980 yen(税込)

Bacon and cheese quiche

980 yen(税込)

Colette presents cheese paradise: cheese quiche.An exquisite quiche with a soft and fluffy crust and rich, fragrant cheese.The harmony created by baking the cheeses carefully selected by the chef is truly exquisite.The toppings are seasonal vegetables and herbs that add color, making it a visually pleasing dish.Enjoy the luxurious taste of cheese quiche for lunch or tea time.A blissful moment for cheese lovers in a relaxed atmosphere

Bread (2 pieces)

300 yen(税込)

Cheese platter (3 pieces)

1100 yen(税込)

Dohinoa Kitaakari Sauteed with Anchovies and Garlic

980 yen(税込)

Colette presents an exquisite dish, "Dohinoa Kitaakari Sautéed with Anchovies and Garlic."The exquisite combination of Kitaakari and anchovies will tantalize your taste buds.The garlicky flavour is overwhelming and every bite is full of delicious flavour.Using high-quality ingredients and prepared with expert skill, our dishes create a special dinner in a sophisticated atmosphere.Enjoy the blissful taste of the harmonious combination of the delicate sweetness of Kitaakari and the richness of anchovies.

Gruyere cheese and potato gratin

980 yen(税込)

Colette's signature dish is Gruyere cheese and potato gratin.Carefully selected potatoes and flavorful Gruyere cheese create an exquisite harmony.It is baked slowly in the oven, giving it a crispy outside and a melt-in-your-mouth texture.The rich flavor of the cheese fills your mouth, providing you with a blissful moment.Enjoy simple yet luxurious dishes in a sophisticated atmosphere.A dish worthy of a special dinner.

Today's fish from the market, delivered directly from Mikawa Bay

1800 yen(税込)

"Today's Fish Market Cuisine" is an exquisite dish made using seasonal ingredients and prepared with the chef's delicate technique.We are committed to purchasing fresh seafood every day and offer the best seafood found in the market that day.The dishes bring out the full flavor of the ingredients and enhance them with special sauces, creating a fusion of deliciousness and beauty.The combination of rich flavors and healthy cooking methods creates a luxurious dining experience.Enjoy the blissful flavors of our "Today's Fish Market Cuisine," which allows you to experience the bounty of the season.

Chicken thigh confit with Tasmanian mustard

1300 yen(税込)

Fresh, high-quality young chicken thigh meat carefully cooked at low temperature.Cooking at low temperature for a long period of time makes the meat moist and tender, with a juicy, deep flavour.Our special Tasmanian mustard sauce is made from a unique blend, and its moderate spiciness and flavor bring out the deliciousness of the meat.The aroma and flavor that spreads with every bite will whet your appetite and provide you with a luxurious moment.This exquisite product has an elegant yet powerful flavor, so be sure to give it a try.

Roasted duck breast with orange sauce

2500 Yen(税込)

The duck breast is carefully prepared so that it is crisp on the outside and juicy on the inside.You can enjoy the aroma and rich flavor.The special orange sauce spreads beautifully over the dish, creating an exquisite balance between the elegant acidity and the duck meat.The fresh orange aroma spreads through the sauce, whet your appetite.Enjoy the unique deliciousness of Colette, a fusion of sophisticated flavors and high-quality ingredients.This is a masterpiece that will enhance your luxurious moments.

Beef stewed in red wine

2100 yen(税込)

Beef fillet steak with Madeira sauce

2800 yen(税込)

An exquisite main dish that Colette is proud of.High-quality beef fillet is carefully prepared to create a juicy and tender steak.The luxurious Madeira sauce adds an elegant flavour, and the rich taste that spreads with every bite creates an indulgent experience.This dish is perfect for a special occasion dinner or meal with loved ones.Colette offers refined flavors using high-quality ingredients and delicate cooking methods.